Steak and Rajas Tacos

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Since going gluten-free, I love to wrap almost anything in gently toasted corn tortillas, like the spice-rubbed steak and peppers here. The steak can also be grilled or replaced with chicken breast or strips of boneless pork.

Ingredients

  • Coriander seeds, 1 tablespoon crushed, or 2 teaspoons ground coriander
  • Cumin, 1 teaspoon groun

Method

  1. In a small bowl, mix the coriander, cumin, and chile powder. Sprinkle the steak pieces on both sides with half of the spice mixture and generously with salt and pepper.
  2. In a large nonstick frying pan over medium-high heat, warm 1½ tablespoons of the oil. Add the bell peppers, poblano chiles, and onion. Sprinkle lightly with salt and pepper and sauté until the v