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Noodles with Pork, Shiitakes, and Green Onions
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Bursting with bright Asian-style flavors, this dish is reviving after a stressful day. Made from mung beans, Saifun noodles have a delightfully chewy texture, absorb flavors well, and are naturally gluten free.
Ingredients
- Saifun noodles,
1 package 5–6 oz 155–185 g - Ground pork
Method
- Place the noodles in a large heatproof bowl. Pour over 6 cups (48 fl oz/1.5 l) boiling water and let soak until elastic when gently pulled, 10–15 minutes. Drain the noodles. Using kitchen scissors, cut across the bunch of noodles about 3 times to shorten the strands.
- In a bowl, combine the ground pork, half of the green onions, 1 tablespoon of the tamari, and 2
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