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Gingered Roasted Plums
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Roasting plums and other stone fruits intensifies flavors and brings out their juices. Here, crystallized ginger lends a spicy counterpoint in an easy syrup that is spooned over the fruit for serving.
Ingredients
- Fresh plums,
4 - Crystallized ginger,
2 tablespoons
Method
Preheat the oven to . Arrange the plums, cut-side down, on a small rimmed baking sheet.400°F (200°C) Roast until the plums are tender and their juices begin to emerge, about <
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