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Dried Fruits Simmered in Port
Preparation info
- Makes
4–6
Servings - Difficulty
Easy
Appears in
Published 2013
This chunky compote infused with Port and spices is perfect for a cool winter evening. It’s great when you’re craving something sweet on a weeknight, but it’s also a wonderful last-minute dessert for unexpected guests.
Ingredients
- mixed dried fruits, such as cranberries, figs, and apricots,
2 cups 12 oz 370
Method
- Cut any large dried fruits into bite-sized pieces. Put the peppercorns in a tea ball and place in a saucepan. Add the Port, sugar, and cinnamon sticks and bring to a simmer, stirring occasionally. Add the dried fruits and simmer for 5 minutes. Remove from the heat, cover, and set aside for at least 30 minutes to blend the flavors.
- When ready to serve, remove th
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