Dried Fruits Simmered in Port

Name: Dried Fruits Simmered in Port
Yield: Makes 4–6 Servings
Ingredients: mixed dried fruits, such as cranberries, figs, and apricots, 2 cups (12 oz/370 g); Port, 1 cup (8 fl oz/250 ml); Cinnamon sticks, 2; Sugar, ⅔ cup (5 oz/155 g); Black peppercorns, 1 teaspoon; Greek-style yogurt or Sweetened Whipped Cream for serving

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

This chunky compote infused with Port and spices is perfect for a cool winter evening. It’s great when you’re craving something sweet on a weeknight, but it’s also a wonderful last-minute dessert for unexpected guests.

Ingredients

mixed dried fruits, such as cranberries, figs, and apricots, 2 cups (12 oz/370

Dinner
Vegetarian
Gluten-free
Winter

Method

Cut any large dried fruits into bite-sized pieces. Put the peppercorns in a tea ball and place in a saucepan. Add the Port, sugar, and cinnamon sticks and bring to a simmer, stirring occasionally. Add the dried fruits and simmer for 5 minutes. Remove from the heat, cover, and set aside for at least 30 minutes to blend the flavors.
When ready to serve, remove th