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Rice Pudding with Raisins
Preparation info
- Makes
6
Servings - Difficulty
Easy
Appears in
Published 2013
When you are in the mood for a hearty, comforting dessert, rice pudding is a great choice. It has all the satisfaction of flour-thickened stove-top pudding, but it is naturally gluten free. Enjoy it warm or cold.
Ingredients
- Milk,
3â cups 27 fl oz 825 ml
Method
- In a heavy saucepan over high heat, combine the milk, rice, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce the heat to low and cook, uncovered, stirring frequently, until the rice is tender and the mixture is thick, about 40 minutes.
- Add the maple syrup, vanilla, and nutmeg to taste to the rice mixture. Stir to mix well.
- To s
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