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Preparation info
- Difficulty
Easy
Appears in
Published 2013
Method
- Using a large spoon, drop about one-sixth of the mixture onto the prepared baking sheet. Using the back of the spoon and working in a circular motion, spread the dollop into a disk about 4 inches wide and make a depression in the center of each. Continue with the remaining meringue mixture. Bake the meringues until they are no longer tacky on the surface and are very lig
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