For Dessert Bases

Preparation info
    • Difficulty

      Easy

Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

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Method

  1. Using a large spoon, drop about one-sixth of the mixture onto the prepared baking sheet. Using the back of the spoon and working in a circular motion, spread the dollop into a disk about 4 inches wide and make a depression in the center of each. Continue with the remaining meringue mixture. Bake the meringues until they are no longer tacky on the surface and are very lig