Ginger-Cherry Oatmeal Cookies

Name: Ginger-Cherry Oatmeal Cookies
Yield: Makes About 48 Cookies
Ingredients: Gluten-free rolled oats, 3 cups (9 oz/180 g); Toasted almond butter, 1 cup (10 oz/310 g); Kosher salt, ¼ teaspoon; Baking soda, 1¼ teaspoons; Crystallized ginger, ½ cup (3 oz/90 g) chopped; Pure vanilla extract, 1 teaspoon; Large eggs, 2; Dried cherries, ⅔ cup (3 oz/90 g); Granulated sugar, ¾ cup (6 oz/185 g); Unsalted butter, ¼ cup (2 oz/60 g), at room temperature; Brown sugar, ¾ cup (6 oz/185 g) packed

Preparation info

Makes About
48
Cookies

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

I created this recipe for my wedding rehearsal dinner. They were gobbled up, and no one guessed they were gluten free. These keep for about a week and they also freeze well, so they’re a good option for cookie lovers.

Ingredients

Unsalted butter, ¼ cup (2 oz/60 g), at room temperature
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Dinner
Wedding/Marriage
Gluten-free
Vegetarian

Method

Preheat the oven to 350°F (180°C). Lightly butter cookie sheets. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter until smooth. Add the brown sugar and granulated sugar and beat until well mixed. Add the eggs, baking soda, vani