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Brown Jasmine or Basmati Rice
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Ingredients
- Brown basmati or jasmine rice,
1 cup 7 oz 295 g
Method
- In a saucepan, bring 1½ cups (12 fl oz/375 ml) salted water to a boil. Add the rice and return to a boil. Reduce the heat to low, cover, and cook for 30 minutes. Keep the pan covered, turn off the heat, and let stand for 5 minutes. Fluff the rice with a fork and serve.