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Salsa Verde
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Ingredients
- Extra-virgin olive oil,
½ cup 4 fl oz 125 ml - Fresh flat-leaf parsley
Method
- In a small bowl, combine the oil, parsley, green onions, lemon zest, and juice. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 3 days. Bring to room temperature before serving.