Ingredients

  • Extra-virgin olive oil, ½ cup (4 fl oz/125 ml)
  • Fresh flat-leaf parsley, cup (½ oz/15 g) minced
  • Green onions, 3, thinly sliced
  • Lemon zest, teaspoons grated
  • Fresh lemon juice, tablespoons
  • Kosher salt and freshly ground pepper

Method

  1. In a small bowl, combine the oil, parsley, green onions, lemon zest, and juice. Season to taste with salt and pepper. Use right away, or cover and refrigerate for up to 3 days. Bring to room temperature before serving.

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