Asian Slaw
Preparation info
Difficulty
Easy
Makes
4
Servings
Appears in
Weeknight Gluten Free
Published 2013
Ingredients
- Vegetable oil,
3 tablespoons - Rice vinegar,
2 tablespoons - Fresh ginger,
½ tablespoons - Sugar,
1½ teaspoons - Asian sesame oil,
1½ teaspoons - Asian chile paste such as sambal oelek,
¾ teaspoon - Napa cabbage,
6 cups 18 oz 560 g - Green onions,
4 - Kosher salt and freshly ground pepper
- Toasted sesame seeds,
1 tablespoon
Method
- In a small bowl, combine the vegetable oil, vinegar, ginger, sugar, sesame oil, and chile paste to make a dressing. In a large bowl, combine the cabbage and sliced green onions. Add the dressing and toss to coat. Season to taste with salt and pepper. Sprinkle with sesame seeds, if using. Let stand for a few minutes to blend the flavors.
© 2013 All rights reserved. Published by Weldon Owen.