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Kristine Kidd
Sweetened Whipped Cream
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Preparation info
Makes About
1 Cup
Difficulty
Easy
Appears in
Weeknight Gluten Free
By
Kristine Kidd
Published
2013
About
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Recipes
Contents
Ingredients
Cold heavy cream
,
½
cup
(
4
fl oz
/
125
ml
)
Sugar
,
Dinner
Vegan
Gluten-free
Method
In a chilled bowl, combine the heavy cream, sugar, and vanilla. Using an electric mixer beat on medium-high speed until soft peaks form. Use the cream right away, or cover and refrigerate until serving time.