Creamy Eggs Florentine with Crispy Sourdough Crumbs

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

This eggs-for-dinner recipe requires very few ingredients, so buy the best farm-fresh eggs and baby spinach you can find. Serve with warm sourdough bread and a crisp, dry white wine like a Spanish Albariño.

Ingredients

  • Small sourdough roll or slice of rustic sourdough bread, 1, torn into small pieces
  • Extra-virgin olive oil, 2 tablespoons

Method

  1. Preheat the oven to 375°F (190°C). Spray two 4-cup (32-fl oz/1-l capacity) gratin dishes with cooking spray and place them on a rimmed baking sheet.
  2. Pulse the bread in a food processor or chop with a chef’s knife until coarse crumbs form. In a sauté pa