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Creamy Eggs Florentine with Crispy Sourdough Crumbs
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
This eggs-for-dinner recipe requires very few ingredients, so buy the best farm-fresh eggs and baby spinach you can find. Serve with warm sourdough bread and a crisp, dry white wine like a Spanish Albariño.
Ingredients
- Small sourdough roll or slice of rustic sourdough bread,
1 - Extra-virgin olive oil,
2 tablespoons
Method
Preheat the oven to . Spray two 4-cup (32-fl oz/1-l capacity) gratin dishes with cooking spray and place them on a rimmed baking sheet.375°F (190°C) - Pulse the bread in a food processor or chop with a chef’s knife until coarse crumbs form. In a sauté pa
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