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Lemongrass Tofu Bánh Mì
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
In this vegetarian version of the Vietnamese baguette sandwich, I use slices of marinated tofu instead of the traditional pâté. Add crunchy vegetables and a quick, spicy mayonnaise and you’ll never miss the meat.
Ingredients
- Fresh lemongrass,
1 tablespoon - Garlic,
1 tablespoon - Sri
Method
- In a mini food processor or using a mortar and pestle, pulse or pound the lemongrass, garlic, Sriracha, lime juice, and 1 teaspoon of the sugar with ½ teaspoon each salt and pepper until a paste forms. Add 2 tablespoons of the oil and blend well. Coat the tofu pieces using 3 tablespoons of the lemongrass paste; set aside. Mix together the remaining paste and the mayonnai
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