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Mushroom, Herb, and Gruyère Crepes
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
In this recipe, herbed crepes are packed with sautéed mushrooms and additional herbs and topped with a simple Gruyère-laden “sauce.” Serve them with a butter-lettuce and fresh-pea salad with Dijon vinaigrette.
Ingredients
- Herbed Crepes
- Unsalted butter,
2 tablespoons - Shallots,
¾ cup<
Method
- Follow the instructions to make the crepe batter. Set the batter aside while you make the filling.
- In a large sauté pan, melt the butter over medium-high heat. Add the shallots and sauté until browned, about 3 minutes. Add the mushrooms, thyme, tarragon, and a generous pinch of salt and sauté until the mushrooms begin to brown
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