Label
All
0
Clear all filters

Fava Bean and Spinach Pilaf with Fried Haloumi

Rate this recipe

banner
Preparation info
  • Makes

    4-6

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Haloumi has a satisfying chewiness, so it’s a great substitute for meat. The cheese can be seared in a pan just as you would chicken or other animal protein. A nutty, vegetable-packed pilaf makes this a full meal.

Ingredients

  • Fava bean pods, lb (1.25 kg) (about cups/

Method

  1. Prepare the favas according to the instructions. In a large saucepan with a tight-fitting lid, melt the butter over medium heat. Add the almonds and cook, stirring, until the butter and almonds are golden-brown and smell nutty, 1½ minutes; scrape into a bowl and set aside.
  2. In the saucepan, warm the oil over medium heat. Add th

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title