Name: Whole-Wheat Pizza with Melted Leeks and Artichokes
Yield: Makes 4 servings
Ingredients: Sea salt and freshly ground pepper; Bloomy-rind sheep’s- or goat’s-milk cheese (such as Brebiou), ½ lb (250 g), rind discarded; Cornmeal, for dusting; Leeks, 3, white and light green parts only thinly sliced (about 3 cups/9 oz/280 g); Unsalted butter, 1 tablespoon; Pizza Dough; Fresh thyme, 1 tablespoon chopped; Dry white wine, 2 tablespoons; Frozen artichoke hearts, 1 cup (6 oz/185 g), thawed and drained

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Sweet, tender leeks, buttery artichoke hearts, and bloomy-rind cheese sing of the fresh flavors of spring. Serve with baby greens sprinkled with lemon juice, extra-virgin olive oil, and a pinch of flaky sea salt.

Ingredients

Pizza Dough
Cornmeal, for dusting
Unsalted butter, 1 tablespoon
Leeks

Dinner
Spring
Vegetarian

Method

Preheat the oven to 425°F (220°C). Meanwhile, follow the instructions to make the pizza dough.
Sprinkle a rimmed baking sheet with cornmeal. On a lightly floured work surface, roll the dough into an 8-by-12-inch (20-b

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Whole-Wheat Pizza with Melted Leeks and Artichokes

Ingredients

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