Summer Vegetable Grilled Pizza

Name: Summer Vegetable Grilled Pizza
Yield: Makes 4 servings
Ingredients: Pizza dough, homemade or purchased, 1 lb (450 g), at room temperature; Pizza dough, homemade or purchased, 1 lb (450 g), at room temperature; Fresh mozzarella cheese, ½ lb (250 g), thinly sliced; Heirloom tomatoes, 2, sliced; Parmesan cheese, ⅓ cup (1⅓ oz/40 g) grated; Garlic, 1 small clove, chopped and smashed with the side of a chef’s knife; Extra-virgin olive oil, ¼ cup (2 fl oz/60 ml); Arugula, 5 oz (155 g), torn; Fennel, ½ cup (1½ oz/45 g) shaved; Lemon juice, 1 tablespoon; Truffle salt; Freshly ground pepper; Sweet onion, 1, halved lengthwise and thinly sliced; Pizza dough, homemade or purchased, 1 lb (450 g), at room temperature

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

This is the perfect answer to a pizza craving on a hot day when you’d rather not turn on the oven. With grilled onions, heirloom tomatoes, and peppery arugula mounded on top, this pizza is summer on a plate.

Ingredients

Garlic, 1 small clove, chopped and smashed with the side of a chef’s knife
Extra-virgin olive oil, ¼ cup (2

Dinner
Vegetarian
Pizza
Summer

Method

Set up a grill for indirect-heat cooking over medium heat. Meanwhile, in a small bowl, mix the garlic with 2 tablespoons of the oil and set aside. In a large bowl, toss the arugula and fennel with 1 tablespoon of the oil, the lemon juice, and a pinch each of truffle salt and pepper; set aside.
Toss the onion with the remaining 1 tablespoon oil. Place a perforat