Grilled Eggplant Stuffed with Bulgur, Feta, and Pine Nuts

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Here, tender baby eggplants are stuffed with bulgur salad for an easy meal that is also elegant enough for an al fresco dinner party. Serve warm or at room temperature with warm flatbread and marinated olives.

Ingredients

  • Olive oil, tablespoons
  • Yellow onion, cups ( oz

Method

  1. Preheat a grill to medium heat. In a large sauté pan, warm 1½ tablespoons of the oil over medium heat. Add the onion and sauté until golden brown, 6 minutes. Add the garlic, coriander, and cinnamon and sauté until fragrant, 30 seconds. Add the broth and bulgur a