Heirloom Tomato, Mozzarella, and Basil Galette

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Preparation info
  • Makes

    8 slices

    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

This cornmeal dough is easy to work with and ideal for making a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella, and fresh basil. Serve with a chilled rosé and a simple green salad.

Ingredients

Method

  1. Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper. Meanwhile, make the galette dough according to the instructions.
  2. On a lightly floured surface, roll out the dough until it is 1