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Heirloom Tomato, Mozzarella, and Basil Galette
Preparation info
- Makes
8 slices
- Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
This cornmeal dough is easy to work with and ideal for making a freeform tart packed with summer’s best flavors: ripe tomatoes, creamy mozzarella, and fresh basil. Serve with a chilled rosé and a simple green salad.
Ingredients
- Whole Wheat Galette Dough
- Parmesan cheese,
⅓ cup 1⅓ oz 40
Method
Preheat the oven to . Line a large rimmed baking sheet with parchment paper. Meanwhile, make the galette dough according to the instructions.425°F (220°C) - On a lightly floured surface, roll out the dough until it is 1
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