Crispy Kale, Mushroom, and Peppadew Pizza

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Kale leaves that have been massaged with oil and garlic and roasted until crisp make for a delicious healthy snack, but they are even better (and more satisfying) when loaded on top of this unconventional pizza.

Ingredients

  • Cornmeal and all-purpose flour, for dusting
  • Lacinato, Russian, or curly kale, 1 bunch (½

Method

  1. Preheat the oven to 450°F (230°C). Sprinkle a pizza peel or large baking sheet with cornmeal.
  2. Tear the kale leaves from the tough center stalks, discarding the stalks. Chop the leaves. In a large bowl, toss the chopped kale with 2 tablespoons of the oi