Cauliflower and Aged Gouda Soufflés

Name: Cauliflower and Aged Gouda Soufflés
Yield: Makes 4 servings
Ingredients: Aged Gouda cheese, 1 cup (2½ oz/75 g) shredded; Cauliflower florets, ½ lb (250 g); Cottage cheese, 1 cup (8 oz/250 g); Large eggs, 4; Freshly grated nutmeg, ¼ teaspoon; Cayenne pepper, 1 pinch; Sea salt and freshly ground black pepper; Sea salt and freshly ground black pepper; All-purpose flour, ¼ cup (1½ oz/45 g)

Preparation info

Makes
4
servings

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Soufflés have a reputation for being tricky to master, but not this recipe, which relies on a simple base of cottage cheese and whisked eggs. Serve with a radicchio salad to counter the richness.

Ingredients

Cauliflower florets, ½ lb (250 g)
Cottage cheese, 1 cup

Dinner
Main course
Microwave
Vegetarian
Autumn

Method

Preheat the oven to 350°F (180°C). Spray four 1-cup (8-fl oz/250-ml) ramekins with cooking spray and place them on a rimmed baking sheet.
In a steamer basket set over simmering water on the stove top, steam the cauliflower until just tender, 10 minutes