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Cauliflower and Aged Gouda Soufflés
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Soufflés have a reputation for being tricky to master, but not this recipe, which relies on a simple base of cottage cheese and whisked eggs. Serve with a radicchio salad to counter the richness.
Ingredients
- Cauliflower florets,
½ lb 250 g - Cottage cheese,
1 cup
Method
Preheat the oven to . Spray four 1-cup (8-fl oz/250-ml) ramekins with cooking spray and place them on a rimmed baking sheet.350°F (180°C) - In a steamer basket set over simmering water on the stove top, steam the cauliflower until just tender, 10 minutes
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