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Black Bean-Butternut Chili with Masa Dumplings
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Instead of serving chili with cornbread or crackers, I like to drop small masa flour dumplings into the bubbly stew. Diced winter squash adds nutrients, flavor, and a texture. Serve with Mexican beer with lime wedges.
Ingredients
- Extra-virgin olive oil,
1 tablespoon - Yellow onion,
1½ cups 7½ oz
Method
- To make the chili, in a Dutch oven or other heavy pot, warm the oil over medium heat. Add the onion and bell pepper and cook until the onion is translucent, 5 minutes. Add the garlic, chili powder, cumin, and cloves and cook until aromatic, 1 minute. Add the broth, tomatoes, squash, and bay leaf, and bring to a simmer. Reduce the heat to maintain a gentle simmer, cover,
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