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Pear, Blue Cheese, and Onion Tart with Spinach Salad

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear, blue cheese, and caramelized onion tart served with a crisp spinach salad alongside.

Ingredients

  • Extra-virgin olive oil, tablespoons
  • Yellow onions, cups (8 oz<

Method

  1. Preheat the oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large sauté pan, warm 1 tablespoon of the oil over medium heat. Add the onions and cook, stirring frequently, until lightly browned, 8 minutes. Add the wine

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