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Bean and Corn Enchiladas with Red Chile Sauce
Preparation info
- Makes
4-6
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Just a taste of this easy-to-prepare enchilada sauce, and you’ll never go back to the canned version. The filling, a mix of corn, beans, and jack cheese, is so satisfying, even devoted carnivores won’t miss the meat.
Ingredients
- Enchilada Sauce
- Corn tortillas (
8 inches 20 cm 12
Method
Preheat the oven to . Spray a 9-by-13-inch (23-by-30-cm) baking dish with cooking spray.375°F (190°C) - Follow the instructions on see recipe to make the enchilada sauce. Spoon ½ cup (4 fl oz/125 ml) of the sauce into t
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