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Mediterranean Mezze Plate
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Following the Mediterranean tradition of mezze, this easy supper consists of two salads: a smoky grilled eggplant salad and a cooling tomato salad—plus marinated olives and grilled spiced flatbread.
Ingredients
- Mixed olives,
1 cup 5 oz 155 g - Extra-virgin olive oil
Method
Preheat a grill to . In a small grillproof saucepan, combine the olives, ¼ cup (2 fl oz/60 ml) oil, the garlic, fennel seeds, and cumin seeds. Cover with foil and place on the coolest part of the grill.medium-high heat - Chop the tomatoes into bite-size
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