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Rotini with Radicchio, Fontina, and Hazelnuts
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Rich fontina cheese, slightly bitter radicchio, and crunchy roasted hazelnuts accent this easy pasta dish. Serve with glasses of Nebbiolo and you’ve got a cozy dinner in minutes flat. Don’t forget the garlic bread!
Ingredients
- Unsalted butter,
2 tablespoons - Garlic,
3 largecloves - Fresh rosemary
Method
- Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large sauté pan over medium heat. Add the garlic and rosemary and cook, stirring constantly, 1 minute. Add the radicchio and cook, stirring frequently, until it has wilted and is beginning to brown, 4 minutes. Remove from the heat.
- Add the pasta to the boiling water and cook until al d
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