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Welsh Rarebit with Tangy Watercress Salad
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Sharp cheddar, microbrewed ale, and apple slices elevate this open-faced grilled sandwich to a chic dinner on the fly. A peppery watercress salad counters the richness of the cheese topping.
Ingredients
- Crusty country bread,
1 1 lb 500 g
Method
- Place a rack in the top third of the oven, about 4 inches (10 cm) below the broiling element, and preheat the broiler. On a rimmed baking sheet, arrange the bread slices in a single layer and broil until lightly browned, about 1 minute. Remove the baking sheet from the oven and leave the broiler on. Arrange the apple slices in even layers on top of the bread slices; set
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