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Spinach-Chickpea Patties with Spiced Coconut Rice
Preparation info
- Makes
4
servings - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
These patties are full of exotic flavor thanks to curry paste and red jalapeño chiles. The patties freeze well, so you can have a healthy Indian meal at your fingertips. Spiced coconut rice has a great complementary flavor.
Ingredients
- Spiced Coconut Rice
- Extra-virgin olive oil or coconut oil,
2 tablespoons - Yellow onion,
Method
- Follow the instructions on see recipe to make the rice. While the rice is cooking, in a large nonstick sauté pan, warm 1 tablespoon of the oil over medium heat. Add the onion and chile and sauté until the onion is caramelized, 8 minutes. Add the garlic and sauté until aromatic, 45 seconds.
- Scrape the onion mixture into a food
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