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Ivy Manning

Garnet Yams Stuffed with Greens, Cheese, and Pecans

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Preparation info
  • Makes

    4

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)
Weeknight Vegetarian

By Ivy Manning

Published 2015

  • About

Garnet yams make a delicious and healthy alternative to regular white potatoes. In this satisfying main-dish recipe, they are baked twice and stuffed with spinach, provolone cheese, and spiced pecans.

Ingredients

  • Large garnet yams, 4 (each about ¾ lb/375 g)
  • White (shiro) miso,

Method

  1. Preheat the oven to 350°F (180°C). Prick the yams all over with a fork, then bake them until tender, 45 minutes to 1 hour</

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