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8
crepesEasy
By Ivy Manning
Published 2015
In a bowl, whisk together the milk, eggs, tarragon, and salt. Add the flour and blend just until smooth. Stir in the butter; set aside while you make the crepe filling.
When you’re ready to cook, warm an 8-inch (20-cm) nonstick frying pan over medium heat. Spray with cooking spray, lift the pan off the heat, and add ¼ cup (2 fl oz/60 ml) of the batter, swirling the pan so the batter coa