Whole Wheat Galette Dough

Preparation info
  • Makes dough for

    one

    10 inch 25 cm ) galette
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Ingredients

  • Whole-wheat flour, ¾ cup (4 oz/125 g)
  • Fine yellow cornmeal

Method

In a food processor, pulse the flour, cornmeal, and ½ teaspoon salt. Add the butter and pulse until the butter forms coarse crumbs, about 15 pulses. Add the buttermilk and pulse just until the dough just comes together. Form the dough into an 8-inch (20-cm) disk, wrap it in plastic wrap, and freeze for 10 minutes.