Herbed Biscuit Dough

Name: Herbed Biscuit Dough
Yield: Makes dough for 8 biscuits
Ingredients: Milk, ⅔ cup (5 fl oz/160 ml); Grated Parmesan cheese, ½ cup (2 oz/55 g); Sea salt, ½ teaspoon; Cold unsalted butter, ⅓ cup (3 oz/90 g) cut into ½-inch (12-mm) cubes; Baking powder, 2 teaspoons; Fresh mixed herbs such as rosemary, thyme, and sage, 1 tablespoon chopped; Fresh mixed herbs such as rosemary, thyme, and sage, 1 tablespoon chopped; Fresh mixed herbs such as rosemary, thyme, and sage, 1 tablespoon chopped; Fresh mixed herbs such as rosemary, thyme, and sage, 1 tablespoon chopped; Whole-wheat pastry flour, 2 cups (10 oz/285 g)

Preparation info

Makes dough for
8
biscuits

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Ingredients

Whole-wheat pastry flour, 2 cups (10 oz/285 g)
Fresh mixed herbs such

Dinner
Winter
Bread
Vegetarian

Method

Place the flour, herbs, baking powder, and salt in a food processor or mixing bowl and pulse or whisk to combine. Add the butter and pulse or cut it into the flour with a pastry blender until the butter is finely crumbled. Add the milk and cheese and pulse or stir until the mixture just comes together. Use right away.