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Spaetzle Batter
Preparation info
- Makes dough for
4
servings of spaetzle - Difficulty
Easy
Appears in
By Ivy Manning
Published 2015
Ingredients
- Large eggs,
3 - Milk,
¼ cup 2 fl oz 60
Method
In a bowl with a spout, whisk together the eggs, milk, mixed herbs, salt, and pepper. Stir in the flour until the mixture is the consistency of thick pancake batter. Pour the batter into a plastic squeeze bottle with a ¼-inch (6-mm) hole in the tip. Use right away.
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