Masa Dumpling Dough

Name: Masa Dumpling Dough
Yield: Makes dough for about 18 dumplings
Ingredients: Masa harina, ½ cup (2¾ oz/80 g); All-purpose flour, ¼ cup (1½ oz/45 g); Unsalted butter, 1 tablespoon, cut into small pieces; Milk, 6 tablespoons (3 fl oz/90 ml), or more as needed; Baking powder, ½ teaspoon; Sea salt, ½ teaspoon; Fresh cilantro, 1 tablespoon finely chopped

Preparation info

Makes dough for about
18
dumplings

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Ingredients

Masa harina, ½ cup (2¾ oz/80 g)
All-purpose flour,

Dinner
Vegetarian
Winter

Method

In a bowl, whisk together the masa harina, flour, baking powder, and salt. Using your fingertips, rub the butter into the flour mixture until finely crumbled. Add the milk and cilantro and stir gently until the dough comes together. (If the dough seems dry, add a little more milk, 1 teaspoon at a time.)