Corn Bread

Preparation info
  • Makes

    8

    servings
    • Difficulty

      Easy

Appears in
Weeknight Vegetarian: Simple, Healthy Meals for Every Night of the Week (Williams-Sonoma)

By Ivy Manning

Published 2015

  • About

Ingredients

  • All purpose flour, 1 cup (5 oz/155 g)
  • Cornmeal,

Method

Preheat the oven to 350°F (180°C). In a bowl, whisk together the flour and cornmeal. Whisk in the sugar, baking powder, and salt. In another bowl, whisk together the milk, sour cream, and eggs. Stir the wet ingredients into the dry ingredients just until mixed. Stir in the butter. Pour