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3 cups
Easy
By Ivy Manning
Published 2015
In a small bowl, combine the chile powder, cumin, oregano, and cinnamon, and set aside. In a saucepan, warm the oil over medium heat. Add the onion and sauté until it begins to brown, 4 minutes. Add the garlic and sauté for 10 seconds. Stir in the flour and spice mixture and cook, stirring constantly, 1 minute. Whisk in the tomato sauce, broth, and brown sugar and bring to a simmer. Reduce the