Mango-Avocado Salsa

Name: Mango-Avocado Salsa
Yield: Makes about 2¼ cups (6¼ oz/190 g)
Ingredients: Sea salt and freshly ground pepper; Extra-virgin olive oil, 1 tablespoon; Hot sauce, ½ tablespoon; Ripe mango and ripe avocado, 1 each, diced; Green onion, 1, thinly sliced; Rice vinegar, 2 tablespoons; Jalapeño chile, ½-1, finely minced

Preparation info

Makes about
2¼ cups

Difficulty
Easy

Appears in

Weeknight Vegetarian

By Ivy Manning

Published 2015

About

Ingredients

Ripe mango and ripe avocado, 1 each, diced
Green onion, 1, thinly sliced
Jalapeño chile, ½-1</

Sauce
Dinner
Gluten-free
Winter
Vegan

Method

In a bowl, gently mix together all of the ingredients. Season to taste with salt and pepper.