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Pasta e Fagioli
Pasta and Bean Soup
- Serves
8
- Difficulty
Easy
Published 2014
Every Italian family has its own favorite recipe for pasta e fagioli, or “macaroni and beans,” as my mom called it. This delicious dish is pureed smooth after it’s cooked, and it tastes best with a slice of bread spread with a thin layer of peanut butter—this sounds unusual, but trust me on this one, it is truly wonderful and it’s the way my father-in-law, and now my husband, eats his.
Ingredients
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