Spinach and Vegetable Soup with Pastina

Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

Welcome to Claire's

By Claire Criscuolo

Published 2014

  • About

This soup pairs lots of incredibly healthy organic spinach with the little pasta stars of my childhood in a delicious soup that’s on the table in about an hour. And for an extra treat and added nourishment, beat 3 eggs with about ¼ cup of grated Parmesan cheese and stir it into the soup during the last minute of cooking. Either way, it’s a wonderful soup, my “go-to” soup for comfort.

Ingredients

    Method