Black Bean and Sweet Corn Quesadillas

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Black beans are so healthy and they’ve become the sweetheart of the bean world, something we’re thrilled about because we love to include them in soups, salads, and Mexican dishes.


  • 1 tablespoon extra-virgin olive oil or organic corn oil
  • 3 scallions, white part and most of green part cut into ¼-inch pieces


  1. Preheat the oven to 350°F.
  2. Heat the oil in a large skillet over low-medium heat. Add the scallions, corn, salt and pepper, the cumin, and oregano. Stir to coat. Cover and cook<