Cranberry-Horseradish Sour Cream

Preparation info
  • Makes about

    2 cups

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Cranberries are so good for you—they’re rich in vitamin C and bioflavonoids. They add a nice tartness to the sweet-tart flavor of sour cream, which pairs wonderfully with any vegetable pancakes, especially Butternut Squash Pancakes. But don’t stop there; serve this lovely dip with raw vegetables at your next party.