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Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This is a version of a perennial favorite at Claire’s, first shared with us by Mrs. “Sav,” whose three wonderful daughters worked with us back in the early days. It’s my “go-to” dish for holiday meals and summer picnics because it’s healthful and great served either hot from the oven or at room temperature.


  • 4 ribs organic celery, including leaves, cut into ½-inch slices
  • 2 broccoli crowns, cut into thick spears with florets


  1. Preheat the oven to 350°F.
  2. Place all the ingredients into a bowl and, using your hands, toss to combine. Taste for seasoning. Spray a large, glass baking dish with olive oil spray. Turn into the prepared baking dish, cover with foil, and