Pan-Fried Zucchini Rounds with Lemon and Parmesan

Name: Pan-Fried Zucchini Rounds with Lemon and Parmesan
Yield: Serves 6
Ingredients: 1 wedge of lemon, about ¼ lemon; 1-2 tablespoons freshly grated Parmesan cheese; 2-3 tablespoons extra-virgin olive oil; 4 small organic zucchini; Sea salt and pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This is how my mother prepares these delicious rounds of zucchini every summer, but really, nothing ever tastes as good to me as when my mother makes it.

Ingredients

4 small organic zucchini
Sea salt and pepper
2-3 tablespoons extra-virgin olive oil

Side dish
Summer
Gluten-free
Vegetarian
Thanksgiving

Method

Slice the zucchini into ¼-inch rounds and separate the pieces. Place them in a bowl and sprinkle lightly with sea salt and pepper, tossing to coat. Heat a large skillet over medium heat, then add 1 t