Roasted Beets and Potatoes with Maple Syrup

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

This beautiful salad is perfect for any time you can source local beets and potatoes, particularly during the cooler months.


  • 3 large unpeeled organic potatoes, cut into wedges
  • 4 medium organic beets, peeled and cut into wedges
  • 1 large yellow onion,


  1. Preheat the oven to 400°F.
  2. Place the cut potatoes, beets, onions, garlic, and orange wedges into a bowl. Toss to mix. In a separate bowl, whisk together the reserved orange juice, olive oil, maple syrup, vinegar, and a