Name: Roasted Beets and Potatoes with Maple Syrup
Yield: Serves 4
Ingredients: Sea salt and pepper, to taste; 4 medium organic beets, peeled and cut into wedges; 4 large cloves garlic, peeled; 1 large yellow onion, cut into thick ribs, separated; 2 tablespoons organic balsamic vinegar; ¼ cup pure maple syrup; 2 tablespoons organic extra-virgin olive oil; 2 large organic oranges, 1 juiced (reserve the juice) and 1 skinned and cut into wedges; 3 large unpeeled organic potatoes, cut into wedges

Preparation info

Serves
4

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

This beautiful salad is perfect for any time you can source local beets and potatoes, particularly during the cooler months.

Ingredients

3 large unpeeled organic potatoes, cut into wedges
4 medium organic beets, peeled and cut into wedges
1 large yellow onion,

Side dish
Vegan
Gluten-free
Thanksgiving

Method

Preheat the oven to 400°F.
Place the cut potatoes, beets, onions, garlic, and orange wedges into a bowl. Toss to mix. In a separate bowl, whisk together the reserved orange juice, olive oil, maple syrup, vinegar, and a

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Ingredients

Method

Part of