Stewed String Beans with Tomatoes

Name: Stewed String Beans with Tomatoes
Yield: Serves 6
Ingredients: ⅛ teaspoon ground cayenne pepper; 5 large fresh basil leaves; 3 tablespoons extra-virgin olive oil; 3 large cloves garlic, sliced; 1 large yellow onion, cut into thick ribs; ¾ pound string beans, stems trimmed, cut in half; Sea salt and pepper; 1 ripe tomato, coarsely chopped, including juices; ⅛ teaspoon ground cloves; 3 cups water; 1 6-ounce can tomato paste

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Serve this lovely one-dish supper with good crusty Italian bread to sop up the luscious juices.

Ingredients

3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced
1

Side dish
Supper
Vegan
Gluten-free
Spicy
Thanksgiving

Method

Heat the oil in a heavy 4-quart pot over medium heat. Add the garlic, onion, string beans, tomato, salt, and pepper. Stir well to coat with the oil. Cover and cook, stirring occasionally, for 10 minutes, or until the vegetables have softened and released some of their juices.