Stewed String Beans with Tomatoes

Preparation info
  • Serves


    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

Serve this lovely one-dish supper with good crusty Italian bread to sop up the luscious juices.


  • 3 tablespoons extra-virgin olive oil
  • 3 large cloves garlic, sliced
  • 1


  1. Heat the oil in a heavy 4-quart pot over medium heat. Add the garlic, onion, string beans, tomato, salt, and pepper. Stir well to coat with the oil. Cover and cook, stirring occasionally, for 10 minutes, or until the vegetables have softened and released some of their juices.