Name: Stewed String Beans with Tomatoes
Yield: Serves 6
Ingredients: 1 ripe tomato, coarsely chopped, including juices; ¾ pound string beans, stems trimmed, cut in half; 3 cups water; Sea salt and pepper; 1 6-ounce can tomato paste; 1 large yellow onion, cut into thick ribs; 3 large cloves garlic, sliced; 3 tablespoons extra-virgin olive oil; ⅛ teaspoon ground cloves; 5 large fresh basil leaves; ⅛ teaspoon ground cayenne pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Serve this lovely one-dish supper with good crusty Italian bread to sop up the luscious juices.

Ingredients

3 tablespoons extra-virgin olive oil
3 large cloves garlic, sliced
1

Supper
Side dish
Thanksgiving
Vegan
Spicy
Gluten-free

Method

Heat the oil in a heavy 4-quart pot over medium heat. Add the garlic, onion, string beans, tomato, salt, and pepper. Stir well to coat with the oil. Cover and cook, stirring occasionally, for 10 minutes, or until the vegetables have softened and released some of their juices.

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Stewed String Beans with Tomatoes

Ingredients

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