Vegetable and Fruit Chow Chow

Name: Vegetable and Fruit Chow Chow
Yield: Makes about 4 quarts
Ingredients: 3 ears sweet corn, kernels cut, about 3 cups; 1 large head Savoy cabbage; 3 carrots; Freshly ground black pepper, to taste; 5 whole cloves; ¼ teaspoon sea salt; ½ cup granulated sugar; 1 large organic red bell pepper; 1 medium red onion; ¼ large pineapple; 1 quart apple cider vinegar

Preparation info

Makes about
4 quarts

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

For this recipe, you may find it helpful to work with a julienne peeler, which makes easy work of preparing julienne carrots and other vegetables. You can buy a julienne peeler in most kitchen-ware shops.

Ingredients

1 quart apple cider vinegar
½ cup granulated sugar
¼

Side dish
Gluten-free
Vegan
Thanksgiving

Method

Measure the cider vinegar, sugar, sea salt, pepper, and cloves into a pot. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
Meanwhile, core, slice, and coarsely chop the cabbage. Add this to a large bowl. Cut the carrots into thin julienne slices and add them to the bowl. Cut the kernels from the ears of corn and add them to