Vegetable and Fruit Chow Chow

Preparation info
  • Makes about

    4 quarts

    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

For this recipe, you may find it helpful to work with a julienne peeler, which makes easy work of preparing julienne carrots and other vegetables. You can buy a julienne peeler in most kitchen-ware shops.


  • 1 quart apple cider vinegar
  • ½ cup granulated sugar
  • ¼


  1. Measure the cider vinegar, sugar, sea salt, pepper, and cloves into a pot. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
  2. Meanwhile, core, slice, and coarsely chop the cabbage. Add this to a large bowl. Cut the carrots into thin julienne slices and add them to the bowl. Cut the kernels from the ears of corn and add them to