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Vegetable and Fruit Chow Chow
Preparation info
- Makes about
4 quarts
- Difficulty
Easy
Appears in
Published 2014
For this recipe, you may find it helpful to work with a julienne peeler, which makes easy work of preparing julienne carrots and other vegetables. You can buy a julienne peeler in most kitchen-ware shops.
Ingredients
1 quart ½ cup ¼
Method
- Measure the cider vinegar, sugar, sea salt, pepper, and cloves into a pot. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves.
- Meanwhile, core, slice, and coarsely chop the cabbage. Add this to a large bowl. Cut the carrots into thin julienne slices and add them to the bowl. Cut the kernels from the ears of corn and add them to
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