Dairy-Free Lemon Mousse with Fresh Berries

Name: Dairy-Free Lemon Mousse with Fresh Berries
Yield: Serves 4 (½-cup servings)
Ingredients: 3 tablespoons fresh lemon juice (from about 1 lemon); ½ pint organic raspberries; 1 12-ounce package plain silken organic tofu, drained; Finely grated zest from 1 organic lemon; ½ cup organic soy milk; ¼ cup organic granulated sugar; Honey for drizzling; 2 tablespoons cornstarch

Preparation info

Serves
4
(½-cup servings)

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

“Creamy and rich, smooth and delicious” is how our customers at Claire’s Corner Copia describe this wonderful dessert. “Quick and easy” are the words you’ll add. And the bright lemon flavor is a perfect way to celebrate spring and Earth Day.

Ingredients

¼ cup organic granulated sugar
½ cup organic soy milk
2

Dessert
Vegetarian
Drinks
Spring

Method

Measure the sugar, soy milk, and cornstarch into a small pot and whisk well to mix. Place over a low-medium heat for a few minutes, whisking constantly, until it thickens. Remove from the heat and whisk in the lemon zest and lemon juice. Place the tofu in a blender cup. Add the thickened soy milk mixture, using a rubber spatula to scrape the pot. Cover and blend on high speed for 15 seconds or