Dairy-Free Lemon Mousse with Fresh Berries

Preparation info
  • Serves


    (½-cup servings)
    • Difficulty


Appears in
Welcome to Claire's: 35 Years of Recipes and Reflections from the Landmark Vegetarian Restaurant

By Claire Criscuolo

Published 2014

  • About

“Creamy and rich, smooth and delicious” is how our customers at Claire’s Corner Copia describe this wonderful dessert. “Quick and easy” are the words you’ll add. And the bright lemon flavor is a perfect way to celebrate spring and Earth Day.


  • ¼ cup organic granulated sugar
  • ½ cup organic soy milk
  • 2


Measure the sugar, soy milk, and cornstarch into a small pot and whisk well to mix. Place over a low-medium heat for a few minutes, whisking constantly, until it thickens. Remove from the heat and whisk in the lemon zest and lemon juice. Place the tofu in a blender cup. Add the thickened soy milk mixture, using a rubber spatula to scrape the pot. Cover and blend on high speed for 15 seconds or