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Hot Mulled Cider
- Difficulty
Easy
Published 2014
Fall is the time to buy freshly pressed cider from locally grown apples. Enjoy with warm muffins on a cool fall afternoon.
Ingredients
1 gallon 1 2
Method
Combine the ingredients in a pot and heat to just boiling over high heat. Serve the hot cider immediately or cool to room temperature and store in the refrigerator for up to 3 days, heating a cupful as needed.
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