Hot Mulled Cider

Name: Hot Mulled Cider
Yield: Makes a gallon
Ingredients: 1 gallon freshly pressed local cider; 1 cinnamon stick; 2 whole cloves; 1 1-inch piece fresh ginger, peeled and finely minced

Preparation info

Difficulty
Easy

Appears in

Welcome to Claire's

By Claire Criscuolo

Published 2014

About

Fall is the time to buy freshly pressed cider from locally grown apples. Enjoy with warm muffins on a cool fall afternoon.

Ingredients

1 gallon freshly pressed local cider
1 cinnamon stick
2 whole cloves

Supper
Dessert
Vegan
Gluten-free
Spicy
Drinks

Method

Combine the ingredients in a pot and heat to just boiling over high heat. Serve the hot cider immediately or cool to room temperature and store in the refrigerator for up to 3 days, heating a cupful as needed.